TASTING NOTES: Milk Chocolate, Apricot, Grape

ROAST: Light

PROCESS: Black Honey

CERTIFICATIONS: -

Nestled among three volcanos (Acatenango, Fuego, and Agua) the city of Antigua was once the capital of the Spanish Empire in Central America, but it’s now known for stunning colonial architecture and the nearby farms that produce some of the region’s highest-quality coffee.

Antigua’s climate, high altitude, fertile volcanic soils, and a distinct agricultural tradition make this city an ideal location for producers like Finca Medina, a company that has been producing quality coffee since 1842.

Finca Medina includes two estates, one named after the organization itself and the other called Anexo Portal. At both farms, the staff implements some of the most modern processing technology we’ve seen in Latin America, contributing to each coffee’s consistency and quality. In addition, Finca Medina has been a member of the Antigua Coffee Producers Association since 2000 and has maintained a focus on producing Rainforest Alliance-certified coffees in recent years.